Five Fingers and Peach Pork Ribs Soup

Name: Five Fingers and Peach Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 65g Five-finger hair peach; 3 pieces ginger; 3 Red dates; A teaspoon salt

by BeiBei_Mom

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Five-finger hair peach [Alias]: Five-finger ficus, five-finger milk, five-finger incense, five-pointed milk, Astragalus membranaceus [Guangdong], three-clawed dragon, five-clawed dragon, five-clawed peach, coyote chai.
The five-finger peach belongs to the Moraceae family. It is not a peach. It is widely distributed on the mountains in northern Guangdong. It naturally grows in deep mountain valleys. Its leaves look like five fingers, and the leaves have fine hairs. The fruit is named like peach when mature. .
Five-finger hairy peach has the aroma of coconut. Adding five-finger hairy peach to the soup will not only have a unique flavor, but also the meat will not grow old.
It also has the effects of invigorating the spleen, dissolving dampness, promoting qi and resolving phlegm, and relaxing tendons and collaterals. Used for tuberculosis cough, chronic bronchitis, rheumatoid arthritis, waist and leg pain, spleen deficiency and swelling, night sweats after illness, leucorrhea.
Five-finger hair peach is suitable for chicken and pork bone soup. "

Ingredients

350g Ribs
65g Five-finger Hair Peach
3 pieces Ginger
3 Red Dates
A teaspoon Salt

Five Fingers and Peach Pork Ribs Soup

1. Ingredients needed.

Five Fingers and Peach Pork Ribs Soup recipe

2. Soak the five-finger peaches and red dates for a few minutes and then wash them off.

3. Boil the ribs and rinse them.

4. Put all the ingredients in a clay pot and add ginger slices.

5. Add 7 bowls of water and start boiling over medium heat. After the boil is turned on, continue to boil for about ten minutes, turn to low heat and continue to boil for an hour and a half.

6. Finally, add a small amount of salt (if there is a lot of oil, you can skim off the surface oil first).

7. A pot of coconut-scented pork ribs soup is ready.

Tips:
1. Soak red dates and five-finger peaches for ten minutes to make it easier to clean.
2. There is no need to refuel because the ribs themselves have oil content.