Five Fingers and Peach Pork Ribs Soup

Name: Five Fingers and Peach Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Five-finger hair peach; 1/2 a catty Pork bone; Some Shiitake Mushrooms; 3 Candied dates; 2 pieces ginger

by Hulu Wahaha

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In summer, the dampness is heavy, and the five-finger hair peach can not only remove dampness, but also has the fragrance of coconut. This soup invigorates the spleen and reduces dampness, promotes qi and reduces phlegm, and has a sweet and sweet taste. "

Ingredients

Five Fingers and Peach Pork Ribs Soup

1. Clean the pig bones.

Five Fingers and Peach Pork Ribs Soup recipe

2. Soak shiitake mushrooms.

3. Slice the ginger and wash the five-finger peaches and candied dates.

4. Put the ribs in the pot and the water that immersed the ribs in the pot and bring it to a boil until foam is formed. Take out the ribs and pour out the blood.

5. Cut the soaked mushrooms into small pieces, and put the blanched ribs on the plate. All the ingredients are ready.

6. Put all the ingredients in the electric pressure cooker, pour in an appropriate amount of water, select the soup button, and simmer for 30 minutes.