Five Fingers Hairy Peach Tea Tree Ru Pork Rib Soup
by Happy elf a
Favorite
Difficulty
Easy
Time
2h
Serving
4
Good soup, made by time, huh~~~ Why is it so like an advertising slogan? But the facts are really good. For a pot of soup, you only need to prepare the ingredients and leave the rest to time.
There is no skill to cook the soup, just prepare the ingredients in advance, put them in the stew, and what else should you do? When the room is full of fragrance, you can wash your hands and take the soup spoon, and enjoy it beautifully~~ ~
Usually, I’m busy at work, and I use fast and convenient meals to solve my needs; on weekends, I try to make some soup in different ways to comfort my family and myself.
The five-finger hair peach belongs to the moraceae family, not a peach. It grows naturally in the quiet mountains. Its leaves are like five fingers, and the leaves have fine hairs. When the fruit is mature, it is named like a peach. It has the effects of invigorating the spleen and lungs, promoting qi and dampness, relaxing tendons and collaterals. In Guangdong, this kind of medicinal material is generally used to cook soup with fresh meat such as spare ribs, which has the effect of eliminating heat and dampness. The taste of the soup is similar to that of coconut, which is deeply loved by everyone.
Last weekend, while the weather was fair, I quickly turned out five-finger peaches and Cha Shuru, and cooked soup with ribs. Ang Bao was the first time I drank it, and I felt very good to his taste. He drank a bowl full of soup and ate a lot of tea tree ru, yelling, I will eat it next week, hehe~~~ It’s a good thing to eat, mother dear. I also have the motivation to cook~~~
There is no skill to cook the soup, just prepare the ingredients in advance, put them in the stew, and what else should you do? When the room is full of fragrance, you can wash your hands and take the soup spoon, and enjoy it beautifully~~ ~
Usually, I’m busy at work, and I use fast and convenient meals to solve my needs; on weekends, I try to make some soup in different ways to comfort my family and myself.
The five-finger hair peach belongs to the moraceae family, not a peach. It grows naturally in the quiet mountains. Its leaves are like five fingers, and the leaves have fine hairs. When the fruit is mature, it is named like a peach. It has the effects of invigorating the spleen and lungs, promoting qi and dampness, relaxing tendons and collaterals. In Guangdong, this kind of medicinal material is generally used to cook soup with fresh meat such as spare ribs, which has the effect of eliminating heat and dampness. The taste of the soup is similar to that of coconut, which is deeply loved by everyone.
Last weekend, while the weather was fair, I quickly turned out five-finger peaches and Cha Shuru, and cooked soup with ribs. Ang Bao was the first time I drank it, and I felt very good to his taste. He drank a bowl full of soup and ate a lot of tea tree ru, yelling, I will eat it next week, hehe~~~ It’s a good thing to eat, mother dear. I also have the motivation to cook~~~
