Five Fingers Peach Pot Old Pigeon

Five Fingers Peach Pot Old Pigeon

by RLing

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Five Fingers Peach Pot Old Pigeon

1. Wash five-finger hair peaches and set aside.

Five Fingers Peach Pot Old Pigeon recipe

2. The old pigeon is cleaned and cut into pieces with bone scissors.

Five Fingers Peach Pot Old Pigeon recipe

3. Wash the ribs and set aside.

Five Fingers Peach Pot Old Pigeon recipe

4. Put pigeons in a pot under cold water, add ginger slices to ribs, and blanch the cooking wine.

Five Fingers Peach Pot Old Pigeon recipe

5. Rinse the blanched meat and put it in an electric pressure cooker.

Five Fingers Peach Pot Old Pigeon recipe

6. Add five-finger hair peaches and add some hot water.

Five Fingers Peach Pot Old Pigeon recipe

7. Turn on the power and press the tendon button to cook for half an hour (old pigeon cooks a little longer).

Five Fingers Peach Pot Old Pigeon recipe

8. When the time is up, switch to the keep warm key.

Five Fingers Peach Pot Old Pigeon recipe

9. Just add some salt to taste.

Five Fingers Peach Pot Old Pigeon recipe

10. Finished picture.

Five Fingers Peach Pot Old Pigeon recipe

11. Finished picture.

Five Fingers Peach Pot Old Pigeon recipe

Tips:

Five-finger peaches are used for making soup. People in Guangdong and Fujian know it better!
The old pigeons are rich in nutrition and boil together with the ribs to make the taste even better!

Comments

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