Five Fingers Peach Pot Old Pigeon
1.
Wash five-finger hair peaches and set aside.
2.
The old pigeon is cleaned and cut into pieces with bone scissors.
3.
Wash the ribs and set aside.
4.
Put pigeons in a pot under cold water, add ginger slices to ribs, and blanch the cooking wine.
5.
Rinse the blanched meat and put it in an electric pressure cooker.
6.
Add five-finger hair peaches and add some hot water.
7.
Turn on the power and press the tendon button to cook for half an hour (old pigeon cooks a little longer).
8.
When the time is up, switch to the keep warm key.
9.
Just add some salt to taste.
10.
Finished picture.
11.
Finished picture.
Tips:
Five-finger peaches are used for making soup. People in Guangdong and Fujian know it better!
The old pigeons are rich in nutrition and boil together with the ribs to make the taste even better!