Five Fingers, Peach, Yam, Candied Dates and Chicken Soup

Name: Five Fingers, Peach, Yam, Candied Dates and Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 (tiny) Old hen; 3g Five-finger hair peach; 10g Poria; 1 capsule Candied dates; 5 slices Yam; 10g Gorgon; 5g (may not add) Cordyceps flower; 1 tablespoon Cooking Wine; 2 tablespoons (add according to personal taste) salt; 1 shallot; 4 slices Sliced ginger

by Quiet and Wen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

Autumn health soup, the weather is getting colder, it is really comfortable to have a bowl of hot soup, especially the girl with weak spleen and stomach, cold hands and feet, (I am one of them), I will never get tired of all kinds of nutritious and delicious chicken soup~

Five Fingers, Peach, Yam, Candied Dates and Chicken Soup

1. Blanch chicken, rinse well and set aside

2. Rinse the dry ingredients and soak in water for 5 minutes, then set aside the green onion and ginger

3. Rinse a small amount of cordyceps flower in water for 5-10 minutes, and set aside (cordyceps flower depends on personal taste, or not added, cordyceps flower will make the soup color more beautiful and nutritious)

4. Add mountain spring water to the pot, add dry ingredients, chicken, green onion and ginger

5. Pour in the cooking wine, boil on high heat and simmer slowly, about an hour, the soup is finished

6. Super delicious Yo~
A must-have soup for autumn~

Tips:
1. Chicken blanching water can not only remove fishy, but also oily
2. This recipe does not need to add cordyceps flowers, I only added a bit, in order to make the soup more beautiful