1. This is fresh pork filling
2. Filling with fresh fish
3. Fresh shrimp cut into sections for filling
4. Fry fresh eggs into small pieces for filling
5. Mince fresh leeks for filling
6. First put the meat, fish, shrimp, and egg in the seasoning and mix well
7. Then add leeks
8. To make dumplings, they must be squeezed so as not to boil.
9. To fry the dumplings, put some oil first, set the dumplings, add water and cover. The water is good.
10. Cover the boil, boil some cold water, and it can be out of the pot three times.
11. This is the finished product.
12. This is the cooked product
13. Look delicious,
14. Frying, boiling, and steaming, all need to be optimistic about the time. It is either unripe or overheated, and it is not fresh. If it is steamed dumplings, it will take 5 minutes after boiling
