1. Add bean dregs and yeast powder to the flour.
2. Add an appropriate amount of water and knead into a smooth dough.
3. Cover it with a wet dragon cloth cover and place it in a warm place for proofing.
4. Proofed dough.
5. Take out the spread dough and knead it thoroughly.
6. Drop the dose.
7. Knead a few more times and squash it.
8. Packing is the right amount of five-nut stuffing.
9. Close your mouth with your hand.
10. Finishing and forming.
11. Prepare the remaining raw embryos one by one, cover with a towel and wake up for 20 minutes.
12. Put the awake embryos in the steamer.
13. Cover with cold water and steam for 20 minutes, then turn off the heat and steam for 5 minutes.
Tips:Do not open the steamed buns immediately, turn off the heat and steam them for 5 minutes before opening.
