Five Grains and Bean Congee

Name: Five Grains and Bean Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Rice; a little Pinto beans; a little soy; a little Black beans; a little green beans; a little Glutinous rice; Some Shimizu

by Malin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot porridge is very suitable for the warm and soft diet in winter. Traditional Chinese medicine believes that eating porridge can invigorate the spleen and warm the stomach, and it is just against the winter dryness. And soy food is a kind of high-protein, low-fat food, and its nutritional value is almost equal to that of meat. In order to protect against the cold, I can use pinto beans, soybeans, mung beans, and black beans to make this bowl of five-grain mixed bean porridge. "

Ingredients

A handful Rice
a little Pinto Beans
a little Soy
a little Black Beans
a little Green Beans
a little Glutinous Rice
Some Shimizu

Five Grains and Bean Congee

1. Wash all the ingredients and put them in the electric stew pot;

2. Add an appropriate amount of water;

3. Close the lid, select the congee cooking mode, the default is 2.5 hours;

4. When the time is over, you're done. The porridge cooked slowly over a small fire is really delicate and delicious. It is especially suitable for babies to drink. The beans are super soft.

5. Dangdang, the finished product is here.

Tips:
1. You can set the time for any mode of the electric cooker, and you can increase or decrease the time depending on the status;
2. If you like sweetness, you can add some rock sugar.
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