Five Grains and Bean Porridge 【electric Cooker Recipe】

Name: Five Grains and Bean Porridge 【electric Cooker Recipe】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Rice; Some Shimizu; a little Glutinous rice; a little Black beans; a little green beans; a little soy; a little oat; a little Pinto beans

by Ma Lin's Dim Sum Book

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I usually cook porridge for two to three persons. I like to use Midea's mini electric saucepan, and cook it slowly in two and a half hours. The consistency is just right. It can not only preserve the moisture in the grain, but also make all the ingredients soft and rotten. My family and Walnut especially like to drink a variety of bean porridge, I will also add some grains in it to make the nutrition more balanced. I don’t care about soaking beans, and I don’t want to stare at the pot forever, so an electric stew pot with a set time that does not overflow is the most convenient way to cook porridge.

Ingredients

A handful Rice
Some Shimizu
a little Glutinous Rice
a little Black Beans
a little Green Beans
a little Soy
a little Oat
a little Pinto Beans

Five Grains and Bean Porridge 【electric Cooker Recipe】

1. Wash all the ingredients and put them in the electric stew pot;

Five Grains and Bean Porridge 【electric Cooker Recipe】 recipe

2. Add an appropriate amount of water;

3. Close the lid, select the congee cooking mode, the default is 2.5 hours;

4. When the time is over, you're done. The porridge cooked slowly over a small fire is really delicate and delicious. It is especially suitable for babies to drink. The beans are super soft.

5. Dangdang, the finished product is here. I like to eat it with a sandwich.

Tips:
1. You can set the time for any mode of the electric cooker, and you can increase or decrease the time depending on the status;
2. If you like sweetness, you can add some rock sugar.