Five Kernel Moon Cakes
1.
Homemade invert syrup. Add alkaline water and beat evenly. Must be even
2.
Then add corn oil and stir well
3.
Sift in one-third of the low powder
4.
Stir until there are no particles
5.
Then add the remaining low powder
6.
And into a soft and smooth dough. Don't knead the dough too much, just form a dough
7.
Cover with plastic wrap, relax for 2-3 hours before using
8.
Divide the five-core filling into rounds, 70 grams each
9.
Weigh the dough, 30 grams each.
10.
Take a piece of dough, flatten it, and put in the five-core filling
11.
Lightly wrap
12.
Close up gradually
13.
Be strict, reunion is enough
14.
Do it all in turn. Press with a 100-gram mold
15.
Unmold Serve Mooncake Green
16.
Plate the green body
17.
After preheating the oven for 180 degrees, put the green body into the middle layer and bake for 10 minutes
18.
Take out and let cool. Egg brush
19.
Put it in the oven and bake at 160°C for 10 minutes. Brush a layer of corn oil immediately after baking
20.
Pack it after cooling, and return the oil. Actually let it cool and you can eat it
Tips:
1. Alkaline water can be prepared with noodles alkali and water. Ratio 1:3
2. Low flour can be prepared with ordinary flour and corn starch. Generally 1:1 is fine.
3. Make it yourself, the ratio of dough to filling can be flexible, more or less can be used, it is best to use up at a time, leaving a little bit of material can not be stored.
