Name: Five Kernel Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Invert syrup; 2g Jianshui; 110g Low powder; 25g Corn oil; 75g peanut kernel; 50g Cashew nuts; 20g Melon seeds; 20g Pumpkin seeds; 10g Black sesame; 10g White sesame; 130g Cooked noodles; 10g honey; 40g Sugar; 20ml Cool white open; 1og Dried strawberries; 10g Dried lemon

Five Kernel Moon Cakes

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Making mooncakes for the first time, follow other people's recipes. Not casual, but accumulated experience. The brick color was so scared that I almost didn't throw it away. Later, I checked the color on the Internet, and I bite the bullet and finished it. They were delicious. It will be better next time. "

Five Kernel Moon Cakes

1. 75 grams of invert syrup and 2 grams of liquid soap.

2. 110 grams of low flour, 25g of corn oil and dough.

3. This color scared me.

4. 130 grams of fried flour, half of low flour and half of glutinous rice flour.

5. Just turn yellow slightly. Stir-fried for 15 minutes.

6. 75 grams of peanut kernels, 50 grams of cashew nuts, 20 grams of melon seeds, 20 grams of pumpkin seeds, 10 grams of black sesame seeds, and 10 grams of white sesame seeds.