Five Kernel Moon Cakes
1.
75 grams of invert syrup and 2 grams of liquid soap.
2.
110 grams of low flour, 25g of corn oil and dough.
3.
This color scared me.
4.
130 grams of fried flour, half of low flour and half of glutinous rice flour.
5.
Just turn yellow slightly. Stir-fried for 15 minutes.
6.
75 grams of peanut kernels, 50 grams of cashew nuts, 20 grams of melon seeds, 20 grams of pumpkin seeds, 10 grams of black sesame seeds, and 10 grams of white sesame seeds.
7.
Roll all kinds of benevolence into pieces.
8.
I added some dried strawberries and dried lemons.
9.
Stir the prepared ingredients into fillings.
10.
Divide the dough and filling into 12 portions each. My old-fashioned oven can only bake 12 moon cakes of 50 grams. 1 hour after the division.
11.
Make moon cakes with various patterns.
12.
Preheat the oven for 5 minutes
13.
Put the mooncakes in the oven, turn on the upper and lower heat, bake at 150 degrees for 8 minutes, take out the egg yolk liquid.
14.
Bake for another 12 minutes after applying the egg yolk liquid.
15.
The pattern our kids like.
16.
All kinds of patterns, we look forward to better tomorrow.
