Five Kernel Moon Cakes
by Wonderful
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir-fry the nuts and chop them, add water, sugar, white wine, and glutinous rice flour, knead them into small balls of 70 grams, and pack them into the dough. 30 grams each
2. Sprinkle some dry flour on the moon cake mold first, then pour it out to prevent sticking to the mold. Put the kneaded dough into the moon cake mold and print it.
3. Put it in the oven and bake it for 5 minutes. Take it out and brush the egg yolk liquid, then put it in the oven and bake for 10 minutes.
