Five Liu Fried Eggs
by Wei Wei Grey
Favorite
Difficulty
Easy
Time
10m
Serving
2
The Chinese New Year is about to come, my mother pickled five willow shreds to make a side dish, which happened to be my favorite Wuliu fried egg~~
Wuliu fried egg is a traditional Cantonese dish. Old Cantonese people are very familiar with it. Go to a tea restaurant on a hot day. One serving of five willow fried egg, one green vegetable, one cup of stew, simple, delicious, and uncomfortable. "Fried egg", just to hear the name is quite interesting, so the name implies, it is to deep-fry the egg until it is puffed and swollen, the meringue is crisp, the yolk is tender and smooth, and then the five willows are topped with sweet and sour. The juice, sweet and sour, is very appetizing, and it is used for gluttonous meals. It is not an exaggeration to say that it is the favorite meal of Lao Guang.
Fried eggs with five willows, making this dish is very simple. Let’s talk about "Wu Liu" first. Wu Liu is a kind of Cantonese pickles, including five kinds of materials, such as papaya, cucumber, red robu, buckwheat, ginger, etc. or other types. Sweet and sour, the taste is soft, and it tastes like preserved fruit. Nowadays, there are few special Wuliu sold in the market. They are sold in bulk, or you can buy ready-made bottled Wuliu dishes in the supermarket. You can also do whatever you like. Choose several materials to match, like our own marinade, use a little sour ginger, sour mustard, with red pepper shreds, carrot shreds, sour and spicy, it is very irritating, so you can cook at home as you like. The main thing is that it is delicious, just to suit your own appetite. Sweet and sour juice is very simple. The juice of bottled Wuliucai is sweet and sour juice, which can be used directly or mixed with rice vinegar, sugar and appropriate amount of water. This dish is also very popular in Guangxi. They are used to using tomato juice. I have tried both methods and it tastes good. "
Wuliu fried egg is a traditional Cantonese dish. Old Cantonese people are very familiar with it. Go to a tea restaurant on a hot day. One serving of five willow fried egg, one green vegetable, one cup of stew, simple, delicious, and uncomfortable. "Fried egg", just to hear the name is quite interesting, so the name implies, it is to deep-fry the egg until it is puffed and swollen, the meringue is crisp, the yolk is tender and smooth, and then the five willows are topped with sweet and sour. The juice, sweet and sour, is very appetizing, and it is used for gluttonous meals. It is not an exaggeration to say that it is the favorite meal of Lao Guang.
Fried eggs with five willows, making this dish is very simple. Let’s talk about "Wu Liu" first. Wu Liu is a kind of Cantonese pickles, including five kinds of materials, such as papaya, cucumber, red robu, buckwheat, ginger, etc. or other types. Sweet and sour, the taste is soft, and it tastes like preserved fruit. Nowadays, there are few special Wuliu sold in the market. They are sold in bulk, or you can buy ready-made bottled Wuliu dishes in the supermarket. You can also do whatever you like. Choose several materials to match, like our own marinade, use a little sour ginger, sour mustard, with red pepper shreds, carrot shreds, sour and spicy, it is very irritating, so you can cook at home as you like. The main thing is that it is delicious, just to suit your own appetite. Sweet and sour juice is very simple. The juice of bottled Wuliucai is sweet and sour juice, which can be used directly or mixed with rice vinegar, sugar and appropriate amount of water. This dish is also very popular in Guangxi. They are used to using tomato juice. I have tried both methods and it tastes good. "
