Five-none Filling

by Espresso light mood

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Compared with other fillings, the preparation of Wuren filling is relatively simple and labor-saving. It does not need to be boiled and filtered, and only needs to be cooked and mixed. The taste is also very good, chewy and particularly fragrant.

Ingredients

Five-none Filling

1. Put flour in the wok

2. Fry the flour over a low heat, let cool and set aside

3. Stir-fry the peanut kernels and almonds in the pan, let them cool, and rub off the skin of the peanut kernels

4. Put the peanut kernels and almonds in a plastic bag and crush them with a rolling pin

5. The pumpkin man and sunflower seed kernels are also fried and let cool for later use

6. Put the sugar in the cooked flour

7. Sugar and cooked noodles, mix well

8. Add candied dates, five kernels and sweet-scented osmanthus sauce

9. Pour in the salad oil

10. First mix all the ingredients with a spoon

11. Then carefully mix the ingredients by hand. During the mixing process, use water to adjust the softness and hardness of the filling

12. Knead the adjusted fillings into uniformly sized balls, which can be used to make moon cakes

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