1. Put flour in the wok
2. Fry the flour over a low heat, let cool and set aside
3. Stir-fry the peanut kernels and almonds in the pan, let them cool, and rub off the skin of the peanut kernels
4. Put the peanut kernels and almonds in a plastic bag and crush them with a rolling pin
5. The pumpkin man and sunflower seed kernels are also fried and let cool for later use
6. Put the sugar in the cooked flour
7. Sugar and cooked noodles, mix well
8. Add candied dates, five kernels and sweet-scented osmanthus sauce
9. Pour in the salad oil
10. First mix all the ingredients with a spoon
11. Then carefully mix the ingredients by hand. During the mixing process, use water to adjust the softness and hardness of the filling
12. Knead the adjusted fillings into uniformly sized balls, which can be used to make moon cakes
