Five Ren Crisp
by Painful life
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put a pound of flour on the baking tray, bake it in the oven for half an hour (up and down 150 degrees), take it out and let cool! Use a rolling pin to roll it out and sift it again (because it will become lumpy when baked).
2. Take two kilograms of flour, yeast, baking powder, and 1 teaspoon of white sugar to dissolve the dough with warm water, knead the dough for more than ten minutes! (First bake the flour, then leave the dough).
3. The cooked peanuts are peeled and mashed, the dried fruits are chopped, the raisins are rinsed, the cooked sesame seeds, black sesame seeds, and a handful of white sugar.
4. Add appropriate amount of flax oil and honey and mix well.
5. Finally add the roasted flour.
6. After the puff pastry is mixed, pinch it with your hands and try it! If you can pinch the block, it means the humidity is just right, if you can't hold it, it means it's dry! Just add some honey or some flax oil and mix well 😊.
7. Prepared dough.
8. Add shortbread (1:1 ratio of flour and oil) to the dough and knead well.
9. Use a noodle pressing machine to press several times, press the pastry evenly, and apply a small amount of flax oil.
10. Spread the oil evenly, fold it up, and pull it into a small amount (try to pull it with your hands, so that the two ends will stick together).
11. Spread the small agent slightly with your hands, and wrap it in the five-ren crisp (pinch the pieces when you put it in the five-ren crisp).
12. Wrap them one by one and press flat, wipe the egg yolk, and sprinkle black sesame seeds! Put it into the oven and bake for 25 minutes (preheat the oven in advance, the bottom heat is 200, and the top heat is 180)! There is a problem with the mobile phone taking pictures, and the wiped egg yolk cannot be seen.
13. Take it out! Be careful when handling the bakeware! This is baked in a large oven, so the temperature is adjusted according to your own oven.
14. Filling with five nuts is prepared according to your own taste.
15. Finished product.
