1. Ingredients: leftovers, eggs, dates, cooked peanuts, walnuts, chestnuts, raisins. (Other nuts are also okay, such as almonds) Jujubes, walnuts, and raisins are soaked in water for a while and washed.
2. Jujubes, shredded walnuts, chestnuts, and peanuts are chopped into small pieces.
3. Beat the eggs into the leftover rice, add a small amount of salt, and stir well to allow the rice to fully absorb the egg liquid.
4. Heat oil in a cold pot, add walnuts and fry until fragrant, then pour in jujube and fry until fragrant, and finally add the rest of the ingredients.
5. Add rice and fry until the grains are distinct.
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