Five Ren Stuffing

Name: Five Ren Stuffing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 100g Cashew nuts; 100g Watermelon seeds; 100g walnut; 50g Black sesame; 50g White sesame; 50g raisin; 150g Hawthorn Strips; 310g Glutinous rice flour; 210g Cool boiled water; 200g Caster sugar; 27g Highly Liquor; 80ml Corn oil

by Cooking for baby

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today’s food, various additives, and preservatives, it’s really hard to eat real and healthy things. Fortunately, there is a platform for gourmets. As long as you are willing, we can DIY any kind of food. The Mid-Autumn Festival is about to come, make a classic five-core mooncake for your loved one. The five-nut moon cakes are rich in nutrition and delicious with all kinds of nuts. Today, let’s first talk about the practice of five-ren fillings. "

Five Ren Stuffing

1. Put all kinds of nuts in the oven and bake them, and they can be peeled and peeled. You can use a microwave oven.

2. Let the roasted nuts cool and roll them into small pieces and put them in a basin.

3. Cut the hawthorn sticks into small pieces.

4. Cut the raisins into small pieces.

5. Pour all of the above into a basin and mix well.

6. Pour the glutinous rice flour into a pot and stir-fry slowly, stirring constantly.

7. Stir-fry until the glutinous rice flour turns yellow and has no raw flour flavor.

8. Weigh 200 grams of sugar, 27 grams of white wine, 80 milliliters of oil and 210 grams of cold boiled water.

9. Pour into the bowl with the nuts and stir evenly.

10. Then add the cooked glutinous rice flour to cool.

11. When adding glutinous rice flour, you can add it little by little, as long as it can be kneaded into a soft and hard mass.

12. Cover with plastic wrap and let it stand for half an hour. As long as there is no oil leakage or separation, the five-ren filling will be successful.