Five Ring Bread

Name: Five Ring Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 10g powder; 10g milk powder; 20g Sugar; 2g salt; 3g yeast; 1 piece egg; 100g water

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven't baked it for a long time. I accidentally saw this on the Internet. I liked it and tried it. Generally speaking, it is good. It is the uneven brushing when brushing the egg lotion at the end, causing the painted face. In fact, the finished product can't be seen, but the picture taken is a clear one, hi. . . Too high pixels are not a good thing either. . . . "

Ingredients

200g High-gluten Flour
10g Powder
10g Milk Powder
20g Sugar
2g Salt
3g Yeast
1 piece Egg
100g Water

Five Ring Bread

1. Put the ingredients except butter into the bread machine.

2. Press the bread maker program 8. Add butter midway and ferment.

3. Take out the fermented noodles. Round separately. Cover with plastic wrap and relax for 15 minutes.

4. Take a loose dough.

5. Roll into an oval shape.

6. Shape it into a rectangle, thin the bottom edge, roll it up from top to bottom, and pinch the mouth tightly.

7. Rub it into a strip of about 50 cm long, and make the strip into a 6-shape.

8. Wind the top dough into the circle dough below.

9. Go around again, twice in total.

10. Glue the head and tail tightly and gently pull it into a circle with your hands. Put it in a baking tray and let it rise in the oven for 30 minutes.