Five Simple Fancy Buns
1.
Pumpkin puree, purple potato puree, spinach juice, add appropriate amount of yeast and mix well, then start mixing
2.
The mixed dough will be fermented at 37°C in the oven. About 55 minutes, the dough will grow to twice its size. Once you press it, you can see that the cellulite is fully developed without shrinking the surface.
3.
After exhausting and kneading, divide into about 55 grams of agent, and then knead the agent.
4.
Take one agent and divide it into four equal parts, and then evenly knead it into 4 small strips, as shown in the picture. Use the method of pressing one by one, and press the last one as shown in the figure
5.
Still press one by one and weave it as shown in the figure.
6.
After pressing all of them, it looks like the picture.
7.
Then reverse the operation one by one and press one by one, as shown in the figure
8.
After pressing all of them, as shown in the figure
9.
Then pinch the two adjacent joints, as shown in the figure, all pinch tight
10.
It is like this after pinching it. If you are not like this, it means the operation is wrong. Try it again, it's very simple.
11.
Squeeze the four corners and close your mouth down, and you will get a beautiful Chinese knot.
12.
Next, make garland buns. Weigh 30 grams of dough and 25 grams of purple sweet potato filling. Wrap it as shown in the picture.
13.
Roll it out with a rolling pin, and use a knife to diagonally mark out the length of equal width, as shown in the picture
14.
Turn it over and start to roll up, as shown in the picture
15.
The whole is formed into a flower ring, and the mouth is pinched tightly. A beautiful garland bun is ready
16.
Next, we will introduce how to make a shell clip. Weigh about 35 grams of dough as shown in the figure, knead it evenly and roll it into a round shape.
17.
Use chopsticks to evenly press the shell patterns one by one, as shown in the figure
18.
Chop the middle with chopsticks, squeeze it tightly and fold it in half
19.
A perfect shell sandwich steamed bun is ready, and the steamed meat shell sandwich cake is just like this.
20.
Next, we start to make hedgehog buns. Here I wrapped the purple sweet potato filling in it. You can fill it or not.
21.
Shaped into a big drop shape 💧, as shown in the figure
22.
Use scissors ✂️ to cut out the thorns of the little hedgehog. This is very simple. Cut one line after finishing one line.
23.
After cutting all the thorns, we can start decorating the eyes with black sesame seeds, as shown in the picture
24.
A cute little hedgehog bun is ready. Cute!
25.
Next, we will introduce the last kind of rose-flowered buns, which are made into dumpling wrappers and rolled into a round and even dumpling wrapper. As shown in Figure 5, the dumpling wrappers are pressed one by one and arranged neatly, and then pressed down with chopsticks.
26.
Roll up and cut from the middle to get 2 roses🌹
27.
Start making leaves below, roll out a rectangle or an oblong shape with spinach dough, and cut into long triangles as shown in the figure.
28.
The four Yangtze River Delta leaves 🍃 are placed as shown, compacted, and a little water is applied to the leaves
29.
Put a rose in the middle, push up the leaves, and a budding rose is ready.
30.
Second, put it into the oven for fermentation function, 20 minutes. It can be steamed in a pot on cold water, and steamed for 15 minutes after SAIC, it will be out of the pot. Let’s have a family portrait, a simple approach, let’s do it!
