Five Spice Boiled Edamame
by Mumu Xiyouxing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Boiled edamame goes well with beer"
1. Prepare edamame.
2. The ingredients are shown in the picture.
3. Put an appropriate amount of water in the pot, wash the ingredients and put them in the pot.
4. After washing the edamame, cut off both ends with scissors.
5. Open the water into the edamame and cook.
6. Boil the water again.
7. Put an appropriate amount of salt and cook for five minutes.
8. Put a little chicken essence.
9. Stir evenly to turn off the heat, and leave the pot when you don’t. Soak the edamame for more than half an hour to make it more delicious.
10. Take out the pan and serve.
