1. Wash the beef tendon and cut into large pieces, put it in a pot of cold water, add a little cooking wine and blanch it again, put it on the cutting board and cut into small pieces, prepare the onion and ginger.
2. Put the cut small pieces of beef tendon into the braising pot, cover the beef tendon with water, add the marinated bag, ginger and green onion, then add 3 tablespoons of Zhu Hou sauce and bring to a boil.
3. When the water is boiled, skim off the foam, turn to low heat and simmer for 2 hours.
4. Stew until the chopsticks can pierce the beef tendon, and it is obviously soft, then season it and add salt to the pot.
5. Finished picture.
6. Finished picture.
7. Finished picture.
Tips:You can also put all the ingredients in an electric pressure cooker and select the beef and mutton function, so that the beef tendon will be very soft and rotten, and the Zhuhou sauce can increase the umami taste of the meat.
