1. Wash the beef and cut into large pieces along the grain
2. Prepare all the ingredients
3. Add water to the pot, put the beef in a pot under cold water, boil for two minutes
4. Remove the boiled beef and wash off the surface foam
5. Add the beef to the pressure cooker, add all the ingredients
6. Add water to the pressure cooker, add more water, which consumes a lot of time, close the lid and cook for 40 minutes after stable exhaust
7. Turn off the fire, remove the pressure limiting valve to speed up the exhaust, and then remove the gas in the pressure cooker and open the lid.
8. Take out the beef, it is very soft and rotten, and put it in the refrigerator after cooling
9. Take it out when you eat, and slice it upside down
Tips:My pressure cooker uses gas. The operation of the electric pressure cooker is basically the same. After the beef is cooked, manually exhaust it to avoid the beef that is too soft and hot. The beef slices are easy to loose. After refrigerating, slice them. When cutting, do not marinate the beef soup against the texture. Pour it out, you can filter out the slag, put it in the refrigerator, you can use it next time
