Casserole Chicken Feet

Name: Casserole Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken feet; 1 beer; 1 piece ginger; 6 pieces shallot; 1 package Halogen bag; 2 tbsp Soy sauce; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; Some Yuhuang oil flavored peanut oil

by You stole my dried fish 82542

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

I wanted to eat chicken feet a few days ago and thought of being obsessed. But after eating several of them, I feel dissatisfied.
Don't be lazy, go home and do it yourself!
Learn about the secret casserole beer chicken feet!

Ingredients

100g Chicken Feet
1 Beer
1 piece Ginger

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6 pieces Shallot

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1 package Halogen Bag
2 tbsp Soy Sauce

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1 teaspoon Salt

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1 teaspoon Chicken Bouillon Powder

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Some Yuhuang Oil Flavored Peanut Oil

Casserole Chicken Feet

1. Prepare the ingredients. Disassemble the halogen material package and rinse it.

2. Blanch the chicken feet, rinse and remove the tips of the claws.

3. Put the jade emperor oil to taste U-flavored peanut oil in the pot, first stir-fry the ginger and chives to slightly yellow, add the marinade and continue to sauté on low heat.