1. Prepare ingredients small yellow croaker
2. Remove the head, scales and internal organs of the small yellow croaker.
3. Clean it up.
4. Put in the right amount of salt
5. Add appropriate amount of white wine, mix well and marinate for 1 hour, set aside.
6. Soak up the marinated small yellow croaker with kitchen paper towels.
7. Put oil in the pot, heat up, add small yellow croaker, and fry until golden brown.
8. Remove the fried small yellow croaker and drain the oil.
9. Cut the chili into oblique sections, cut the green onion into oblique sections, slice ginger, and slice garlic
10. Put an appropriate amount of oil in the pot, heat it up, add the onion, ginger, garlic, chili, pepper, star anise, and stir-fry evenly
11. Add the fried small yellow croaker.
12. Put in an appropriate amount of light soy sauce, dark soy sauce, white wine, and vinegar.
13. Add sugar to freshen up
14. Stir in the salt to taste
15. Add appropriate amount of water, bring to a boil on high heat, and cook on low heat until the water is dry.
16. Take out the pot and serve on the plate.
Tips:Don't put too much soy sauce, too much, the color will be too dark.
Without white wine, you can also put cooking wine to get rid of fishy.
If you don’t eat chili, you don’t need to add chili.
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