1. Wash plum meat and cut into strips
2. Add five-spice powder, pepper powder, salt, and stir well
3. Put baking powder, flour, starch in the bowl to make a paste,
4. Add an appropriate amount of edible oil and mix well, the paste should not be too thin,
5. Add meat strips
6. Pour an appropriate amount of oil into the pot, add the meat strips and fry until the shape is set,
7. fish out
8. Turn on the fire again and add the crispy pork strips just removed, and fry it until golden.
9. Remove and drain the oil
10. Too crispy and delicious!
Tips:Fried with plum meat is more tender and delicious,
Deep-fried twice to make it more crispy!
