1. Wash the eggs
2. Prepare the seasoning
3. Put the eggs in a pot under cold water first
4. Cover and boil, pick up, soak in cold water and cool down, pick up
5. Add the eggs in a separate pot and add water. The amount of water can immerse the eggs, and then pour all the seasonings in
6. Cover high heat and bring to a boil
7. Then gently crack each egg shell
8. Boil on low heat for 45 minutes and then turn off the heat
Tips:1. How many tea eggs should be eaten and how much should be fished, soak them for a longer time and make them more delicious
2. Each has different tastes, so you can adjust it by yourself
3. The eggs that have been boiled for the first time should be soaked in cold water to facilitate the peeling of the eggs without sticking.
