Flame Mountain Mashed Potatoes

Flame Mountain Mashed Potatoes

1. Wash potatoes, peel and set aside

2. Steamed in the pot

3. Prepare the accessories when steaming potatoes: minced meat, minced onion, minced beauty pepper, minced coriander stem

4. Hot pan with minced meat under cold oil

5. After pushing it, put the onion diced and fry together

6. Surround the side of the pot with rice wine, then add other accessories (except coriander stalks)

7. Pour a little soy sauce for freshness

8. Add half a bowl of water to boil

9. Water starch hook juice, you can add a little sugar or leave it alone

10. The juice is ready for use

11. Mashed potatoes, add a little salt to mash and form a mountain shape. Use chopsticks to insert some holes for easy taste

12. Pouring juice

13. Sprinkle with coriander stalks