Flame Mountain Mashed Potatoes
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash potatoes, peel and set aside
2. Steamed in the pot
3. Prepare the accessories when steaming potatoes: minced meat, minced onion, minced beauty pepper, minced coriander stem
4. Hot pan with minced meat under cold oil
5. After pushing it, put the onion diced and fry together
6. Surround the side of the pot with rice wine, then add other accessories (except coriander stalks)
7. Pour a little soy sauce for freshness
8. Add half a bowl of water to boil
9. Water starch hook juice, you can add a little sugar or leave it alone
10. The juice is ready for use
11. Mashed potatoes, add a little salt to mash and form a mountain shape. Use chopsticks to insert some holes for easy taste
12. Pouring juice
13. Sprinkle with coriander stalks
