Flame Taro Mashed Roasted Milk

by Leisure Fox Tea

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Ingredients

150g Taro
180ml (pepping incense) Oolong
30g (roasted milk) Creamer
10g (gold) Syrup
a little Ice Cube

Flame Taro Mashed Roasted Milk

1. Mashed taro

2. Pour the Peixiang Oolong Tea Soup

3. Pour the roasted creamer

4. Stir roasted creamer

5. Pour in toasted milk syrup

6. Pour the golden syrup

7. Pour a little ice cubes

8. Snow gram uniform

9. Pour half a cup of ice cubes into the serving cup

10. Pour in the baked milk

11. Mashed taro

12. Put in a little yellow sugar

13. Roasted brown sugar

14. It's done.

Tips:
The taro mash is cooked, and Xueke is lightly Xueke.

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