Flame Taro Mashed Roasted Milk
1.
Mashed taro
2.
Pour the Peixiang Oolong Tea Soup
3.
Pour the roasted creamer
4.
Stir roasted creamer
5.
Pour in toasted milk syrup
6.
Pour the golden syrup
7.
Pour a little ice cubes
8.
Snow gram uniform
9.
Pour half a cup of ice cubes into the serving cup
10.
Pour in the baked milk
11.
Mashed taro
12.
Put in a little yellow sugar
13.
Roasted brown sugar
14.
It's done.
Tips:
The taro mash is cooked, and Xueke is lightly Xueke.