Flammulina Velutipes

by tina Qingtan Liying

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

In summer, come to a plate of cold salad, which is the correct ingredient: 150g enoki mushroom, 1 red pepper, 2 green onion leaves, 1 tablespoon of small red oil, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil

Ingredients

150g Enoki Mushroom
1 piece Red Pepper
2 pieces Green Onion Leaves
1 tbsp Little Red Oil
1 tbsp Soy Sauce

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1 tbsp Sesame Oil

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Flammulina Velutipes

1. Prepare materials

2. Remove the roots of enoki mushrooms and wash them. Wash the red pepper and shred. Wash the green onions and cut into sections.

3. Put water in the pot, turn off the heat after the high heat is boiled, and add the enoki mushrooms to blanch water

4. Take it out, rinse with cold boiled water and drain it for later use

5. Put a little oil in the pot, boil over high heat, add red peppers and stir-fry until cooked

6. Put the enoki mushrooms on a plate, and put the fried red pepper on it

7. Put in light soy sauce and sesame oil

8. Add little red oil, sprinkle with chopped green onion and eat

9. Mix well and serve

Tips:
Enoki mushrooms can be fished out in water, so don't need to scald them for too long

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