Flammulina Velutipes
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the roots of enoki mushrooms
2. Tear and wash
3. Boil in boiling water pot
4. After blanching the enoki mushrooms, too cold water
5. Mince garlic and put in a small bowl
6. Add 2 spoons of vegetable oil to the pot, add sesame pepper under the cold oil, and fry until fragrant.
7. Pour hot oil on the minced garlic
8. The enoki mushrooms after cooling water are squeezed out as much as possible
9. Add sugar, salt, seafood soy sauce, chili oil
10. Mix well
11. Pour the chilled garlic and sesame oil on the enoki mushrooms
12. Mix well again
