1. Boil the enoki mushrooms in a pot of boiling water, then put them in cold water and let them cool out.
2. Put enoki mushrooms in a bowl, add chili oil, sugar, white vinegar, and salt and mix well.
3. The finished side dish is completed.
Tips:Don't put too much salt and white vinegar, and more sugar. After mixing, it should be light, slightly spicy, a little sweet, a little salty, and a little sour!
