1. Cut off the roots of enoki mushrooms, pick and wash them
2. Salt, sugar, vinegar, coriander, chili oil are ready
3. Boil water, blanch the enoki mushrooms
4. Cool the cooked enoki mushrooms to control the moisture
5. Put the vinegar, salt and sugar together and stir well, chopped coriander, chopped green onions, and finely chopped green onions
6. Put the coriander into the enoki mushroom pot and pour the mixed juice
7. Simply mix well, pour in red oil as needed
8. Just mix well, eat it or refrigerate
Tips:The amount of chili oil can be increased or decreased according to personal taste
