Flammulina Velutipes

Name: Flammulina Velutipes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 2s parsley; Some salt; 2 tablespoons Little red oil; 1 tablespoon Sugar; 2 tablespoons White vinegar

by Shredded Potato Burrito

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

A super dish for dinner, you can also make snacks for supper, it's so enjoyable, you can't stop it.

Ingredients

300g Enoki Mushroom
2s Parsley
Some Salt

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2 tablespoons Little Red Oil
1 tablespoon Sugar

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2 tablespoons White Vinegar

Flammulina Velutipes

1. Cut off the roots of enoki mushrooms, pick and wash them

2. Salt, sugar, vinegar, coriander, chili oil are ready

3. Boil water, blanch the enoki mushrooms

4. Cool the cooked enoki mushrooms to control the moisture

5. Put the vinegar, salt and sugar together and stir well, chopped coriander, chopped green onions, and finely chopped green onions

6. Put the coriander into the enoki mushroom pot and pour the mixed juice

7. Simply mix well, pour in red oil as needed

8. Just mix well, eat it or refrigerate

Tips:
The amount of chili oil can be increased or decreased according to personal taste

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