1. Peel the potatoes and set aside
2. Find a fresh-keeping bag and put a potato into it, and press the potato firmly
3. Fried potatoes in a hot pan
4. Chopped green onion and set aside
5. Wait for the potatoes to fry until golden on both sides, then add the green onion and sauté fragrant
6. Add the cooking wine and sauté fragrant, then add salt and MSG to taste and stir evenly out of the pot
7. Finished picture
Tips:Potatoes are easy to break when pressed directly, but not easy to break when pressed
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