Flat Top Bread

Name: Flat Top Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 50g Corn oil; 120g warm water; 80g Sugar; 1g yeast

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

No matter how the pattern and shape of the bread baked by the bread machine changes, the top shape must be convex. This is limited by the mold of the machine. On a whim, I want to bake flat-topped bread in a bread bucket, can I just add a lid? So I made a cover for the bread bucket, and baked this "flat-top bread". "

Ingredients

300g Flour
50g Corn Oil
120g Warm Water
80g Sugar
1g Yeast

Flat Top Bread

1. Add warm water, corn oil and sugar to the bread bucket; add flour and yeast powder.

2. Start the kneading program and kneading for 25 minutes. Take out the mixing knife, reunite the dough and ferment it once.

3. Fermentation is more than 2 times larger.

4. Take out the dough and knead it evenly.

5. Stretch the dough.

6. Roll it up.

7. Put it in a bread bucket for second fermentation.

8. Fermented to nearly flat barrels,

9. Use the secret weapon, cover it. Fixed.

10. Put it in the bread machine.

11. Bake for 60 minutes.

12. Take it out to cool, and uncover.

13. Withdraw the bread, the flat-top bread succeeded!

14. Look at the internal organization.

Tips:
1. Fix the cover after the cover, but this step was not taken.
2. Because the bread machine is heated around, and the lid and the bread bucket are not integrated, the color of the bread is white.