Flavor Spicy Chicken

Name: Flavor Spicy Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g chick; 1 tomato; Some Dried red chili; Some Pixian Red Oil Bean Sauce; Some garlic; Some ginger; Some Sugar; Some Refined salt; Some Cooking oil

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Flavored spicy chicken, you know by looking at the name that this chicken is not a traditional, authentic spicy chicken, it is a farmer’s way of eating.

Since you are eating spicy chicken, you must use chili, but we have evolved the method of eating chicken. The chili is soaked in water and then mashed, so that the processed chili is spicy and tastes mellow. fire.

In addition, I also used Pixian Douban Red Oil Sauce. The spicy chicken made with these two kinds of peppers is: spicy, spicy, spicy, and spicy makes you jump...

The chili is selected, and the chicken has to be selected. I chose free-range chickens, so the chickens raised in this way are tender and fat-free. "

Ingredients

Flavor Spicy Chicken

1. Pick the red hot chili peppers and pour them into a pot filled with water.

2. After the high heat is boiled, turn off the heat and soak in the water in the pot for about 1 hour.

3. Take out the soaked pepper and mash it with a garlic mortar, taking care not to splash it on your face and eyes.

4. Use the time of soaking the chilies to dispose of the chickens, and choose to wash them and chop them into pieces.

5. The main ingredient for cooking today.

6. Add oil to the pot and heat the oil to 90% heat.

7. Pour in the chicken nuggets and quickly fry for half a minute, so that the fried chicken is tender on the outside and tender on the inside.

8. Remove the fried chicken pieces and control the oil for later use.

9. Leave a little base oil in the pot, add the prepared chili sauce and stir fry over high heat until it is fragrant.

10. Add two tablespoons of Pixian Douban Red Oil Sauce, stir fry over low heat until fragrant.

11. Pour in sliced ginger, garlic cloves, and garlic cloves can be added.

12. Pour in the fried chicken nuggets, stir fry evenly, and coat the chicken nuggets with the chili sauce.

13. Add the sliced tomatoes and stir fry.

14. Pour in clean water, the amount of water should be less than that of the chicken.

15. After the high heat is boiled, change to low heat and simmer for 40 minutes without stirring.

16. Sprinkle white sugar before serving, (add a little salt for heavy taste), stir fry evenly, sprinkle with green garlic, then serve.

Tips:
Spicy chicken with broth made like this: the taste is spicy and full-bodied

Try it, it's really spicy, spicy, and fragrant... very fragrant

----Spicy, spicy, spicy, spicy chicken with a flavor that makes you jump