Flavor Spicy Chicken Feet
by Yuxin Xinxin
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The supermarket bought fresh chicken feet and washed them repeatedly.
2. Remove the toenails one by one.
3. Pot under cold water, cooking wine, star anise. Bring salt, ginger slices, and peppercorns to a boil over high heat.
4. After boiling, remove the foam and cook for 15 minutes.
5. When we are cooking the chicken feet, we half-cut the opposite side of the lemon. Cut half into slices. Remove the seeds inside.
6. Reserve half of the lemon and use it later,
7. The cooked chicken feet cool quickly and rinse well.
8. Rinse again quickly with running water.
9. Put the chicken feet into the plate. The remaining half of the lemon squeezes out the juice.
10. Pepper, green onion, celery.
11. After stirring, add light soy sauce and rapeseed oil.
12. Put in old salt water and millet spicy
13. Finally, sprinkle an appropriate amount of chicken essence and stir evenly.
14. Add the sliced lemon and spread it on top.
15. Put on plastic wrap. Into the refrigerator. It can be eaten after refrigerating for more than two hours.
16. Stir well when you eat, it's especially delicious.
Tips:It is better to put it in the refrigerator.
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