1. First cut the various ingredients diagonally into slices. They should be similar in size and shape.
2. The bacon is sliced in the same way, don't put it together with the vegetables, let it go separately.
3. Cut the green onion, ginger, and garlic for later use.
4. The amount of tempeh is appropriate. For one dish, there are as many ingredients as shown in the picture. Chop and set aside. The picture shows the uncut tempeh.
5. I use this brand of tempeh. There are everything from various brands, so let’s try it yourself to see which one tastes good. In the future, which brand can be fixed.
6. The oil should not be too little. The pan is not easy to control the amount of oil, so you can look at the pan on its side.
7. This is the case when it is laid flat. Isn't it hard to observe?
8. Put two slices of ginger on a low heat, and stir the bacon until it becomes fragrant.
9. Add the tempeh, stir fry for a while, pour in all the garnishes, add an appropriate amount of salt, and pour in a little water, which must be less. This water is just for a little steam to make the dishes easier to mature. During the frying process, a small amount of water can be added several times according to the situation.
10. Do you see the water vapor? In the process of frying, the aroma of tempeh, bacon, and smoked-dried aroma will gradually merge together. When the green pepper becomes darker and soft, it can be out of the pot.
11. The finished product! Friends who like the aroma of bacon, you can try!
Tips:1. The bacon must be fragrant with a small fire. The taste of the dishes will be stronger.
2. The tempeh should be chopped so that the fragrance of the tempeh will be better released during the frying process.
3. Eat at home, I don’t like too much oil and it’s not healthy. Friends who like the taste of the cafeteria can add a little more oil.
