Flavored Baked Bun
by Painful life
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the flour, add eggs and flax oil and mix well (I made ten kilograms of flour)
2. After the milk is heated, add yeast and baking powder (the temperature of the milk is 20 to 30 degrees Celsius 😁)
3. After the yeast in the milk has melted, slowly pour it into the flour, and let it wake up for a while, and it will be as soft and hard as the dumpling skin.
4. More than half an hour has passed! You see more announcements! Add a little baking soda and knead it
5. After kneading the dough, use the power of the noodle machine to press it back and forth several times
6. After pressing it, roll it up slowly and cut into the size you want
7. The prepared noodles will wake up again for ten minutes! Do you see if you have grown up
8. Wake up the big steamed buns and steam them in the pot for 30 minutes. (I have steamed it and let it cool for a few hours, let it cool and bake it, if it is hot, the buns will become wrinkled)
9. Cut the dried buns into thin slices (don’t cut them thoroughly)
10. Touch the oil on the bottom of the baking pan, put in the cut big steamed buns, and brush the top of the steamed buns with a layer of flax oil
11. The top and bottom of the oven are at 200 degrees. After baking it to a little bit of color, oil the steamed buns again and take them out when they are golden brown!
Tips:The bun baked in this way is crispy on the outside and very soft on the inside! If you don’t have flax oil, just add butter!
