Flavored Chicken Feet

Flavored Chicken Feet

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Although chicken feet don’t have much meat to eat, it’s rich in collagen. I like it very much. This time, adding a piece of pumpkin to the chicken feet tastes surprisingly good. The pumpkin is simmered into a paste and mixed with chicken juice. It’s really good for bibimbap. It is delicious, the chicken feet are especially soft and waxy, and the taste is very unique.

Ingredients

Flavored Chicken Feet

1. Ingredients are ready/

Flavored Chicken Feet recipe

2. Use scissors to cut off the nails of the chicken feet

Flavored Chicken Feet recipe

3. Put a few slices of ginger and a little cooking wine into the chicken feet under cold water and boil the water to remove the oily smell

Flavored Chicken Feet recipe

4. After blanching the water, let it cool and remove the dry water

Flavored Chicken Feet recipe

5. Cut pumpkin into casserole

Flavored Chicken Feet recipe

6. Put oil in the wok and add sugar

Flavored Chicken Feet recipe

7. Stir-fried sugar until browned

Flavored Chicken Feet recipe

8. Pour the chicken feet and stir fry for coloring. The process may be a bit dangerous, so the chicken feet must be controlled dry

Flavored Chicken Feet recipe

9. The chicken feet are fried red and put in the casserole

Flavored Chicken Feet recipe

10. In a separate wok, pour a little oil into the onion, ginger, garlic and tempeh and stir fry until fragrant

Flavored Chicken Feet recipe

11. Add some cooking wine

Flavored Chicken Feet recipe

12. Add some light soy sauce with oyster sauce

Flavored Chicken Feet recipe

13. Pour in some water and boil

Flavored Chicken Feet recipe

14. Put one or two star anise to boil together

Flavored Chicken Feet recipe

15. Pour the cooked flavored sauce into the casserole

Flavored Chicken Feet recipe

16. Bring to a high heat and simmer for 30 minutes

Flavored Chicken Feet recipe

17. The stew is super delicious

Flavored Chicken Feet recipe

Tips:

When coloring chicken feet, the water must be controlled dry, otherwise the fruit will be very serious

Comments

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