Flavored Chicken Feet

by Beauty every day

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Although chicken feet don’t have much meat to eat, it’s rich in collagen. I like it very much. This time, adding a piece of pumpkin to the chicken feet tastes surprisingly good. The pumpkin is simmered into a paste and mixed with chicken juice. It’s really good for bibimbap. It is delicious, the chicken feet are especially soft and waxy, and the taste is very unique.

Ingredients

10 Chicken Feet
100g Pumpkin
10g Tempeh
20g Oyster Sauce

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15g Soy Sauce

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5g Cooking Wine

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5g Ginger

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5g Sugar

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Flavored Chicken Feet

1. Ingredients are ready/

2. Use scissors to cut off the nails of the chicken feet

3. Put a few slices of ginger and a little cooking wine into the chicken feet under cold water and boil the water to remove the oily smell

4. After blanching the water, let it cool and remove the dry water

5. Cut pumpkin into casserole

6. Put oil in the wok and add sugar

7. Stir-fried sugar until browned

8. Pour the chicken feet and stir fry for coloring. The process may be a bit dangerous, so the chicken feet must be controlled dry

9. The chicken feet are fried red and put in the casserole

10. In a separate wok, pour a little oil into the onion, ginger, garlic and tempeh and stir fry until fragrant

11. Add some cooking wine

12. Add some light soy sauce with oyster sauce

13. Pour in some water and boil

14. Put one or two star anise to boil together

15. Pour the cooked flavored sauce into the casserole

16. Bring to a high heat and simmer for 30 minutes

17. The stew is super delicious

Tips:
When coloring chicken feet, the water must be controlled dry, otherwise the fruit will be very serious

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