Name: Flavored Chicken Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 30g Hot pepper; 6g oil; 3g Garlic sauce; 9g Pickled tomatoes; 15g corn starch; 2g Braised Soy Sauce; 1g Chicken Essence; 2g garlic; 8g Cooking Wine

Flavored Chicken Slices

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are some salad dressings and pickled tomatoes for western food at home. They are not only used for sandwiches. I often use them to marinate meat ingredients, which can give the marinated meat a special flavor, which is similar to direct frying. The taste is not the same, but it feels very special and delicious. The chicken breast can be out of the pot when it changes color. It does not need to be heated all the time. The chicken breast produced in this way will be tender, and with a special taste, it will be very fragrant just by smelling it.

Flavored Chicken Slices

1. Slice chicken breast, pour in garlic sauce and cooking wine, marinate for a while. Before serving, pour in cornstarch and stir well.

2. Pour the oil into the pan, add the chicken in the cold oil, and put it into the pan piece by piece to prevent sticking.

3. Pinch the pickled tomatoes out of the bottle and fry them with the chicken slices until the color changes on both sides and serve.

4. Pour a little oil in the pan, add garlic and hot pepper and saute until fragrant.

5. Put the previous chicken slices and pickled tomatoes in.

6. Add a little braised soy sauce and chicken bouillon, stir fry and bring out evenly.

Tips:
1. The oil used to fry the chicken slices will be a bit turbid, so don't use these oils to avoid affecting the appearance of the dishes.
2. Don't heat the chicken for a long time, so as to prevent the taste from getting old.
3. The two marinades cannot be replaced because the flavor is more unique.