Rotten Meat Cowpea

Rotten Meat Cowpea

by Minzhu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

We Sichuanese call it "rotten meat cowpea" as a common saying, that is, we all know the meaty cowpea, soaked cowpea fried meat, etc. At this time, the fresh cowpea of the season comes out, stir-fried with soaked cowpea and meat moo, and paired with white porridge. You can eat two bowls. "

Ingredients

Rotten Meat Cowpea

1. Fresh cowpea, soaked cowpea, soaked ginger and pork are all ready.

Rotten Meat Cowpea recipe

2. Warm oil in a pan and add minced meat.

Rotten Meat Cowpea recipe

3. Stir fry until the minced meat is scattered.

Rotten Meat Cowpea recipe

4. Add fresh cowpeas.

Rotten Meat Cowpea recipe

5. Continue to stir fry.

Rotten Meat Cowpea recipe

6. Add soaked cowpea and soaked ginger and stir fry.

Rotten Meat Cowpea recipe

7. Add a little bit of salt (don't add too much because the soaked cowpea has salt) and stir-fry evenly.

Rotten Meat Cowpea recipe

8. Green, have an appetite.

Rotten Meat Cowpea recipe

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