Name: Flavored Crispy Thousand Page Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Chiba Tofu; 5g shallot; 500g Peanut oil; 5g ginger; 5g garlic; 10g Dried chili; 8g Vinegar; 5g Verdami Soy Sauce; 20g Sugar; 5g Sesame pepper

Flavored Crispy Thousand Page Tofu

by Happy family 08

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Chiba Tofu is made with soy extract "soy protein" and starch as the main materials, supplemented by brand-new production technology. It is a low-fat, low-carbohydrate and protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also has the unique Q-strength and crispness, as well as super strong soup absorption capacity. Thousand-page tofu can be fried, boiled, fried, fried, steamed, roasted, braised and other production methods, you can show your ingenuity and make high-quality new and fashionable delicacies. It is also the latest popular vegetarian new product in recent years, which has reached the popularity of many consumers.
Thousand-page tofu has simple raw materials and is easy to shape. It can be cut into paper-like thin slices or very fine silks. It is not easy to break, with a smooth and elastic taste, and a delicious and delicate taste.
I fell in love with Qianye Tofu because it is a healthy ingredient, and it is a good ingredient that tastes delicious no matter how it is made. The crispy-flavored Thousand-Page Tofu I made today is a brand new dish combined with the flavored lotus roots I ate in a Cantonese restaurant in Jinan a few days ago. Hope everyone likes it.

Flavored Crispy Thousand Page Tofu

1. First cut the thousand-page tofu into finger-thick strips

Flavored Crispy Thousand Page Tofu recipe

2. Then add dry starch to coat the thousand-page tofu strips evenly. Be sure to pay attention to this step. The starch should be no more or less. It can not only reach the tofu strips, but also can reach the level without losing the powder.

3. Heat the pot, add peanut oil and cook until 70% hot, add the tofu sticks evenly into the oil;

4. After frying until the tofu strips float, remove the tofu strips to control oil;

5. Leave a little oil in the wok, add the sliced green onion, ginger and garlic, and fry the dried chili section and sesame pepper to create a fragrance;

6. Add sugar, vinegar, and soy sauce to stir-fry to make a thick juice;

7. Add the deep-fried tofu strips and stir-fry evenly, drizzle with cooked sesame seeds and coriander, then serve them on the pan.

Tips:
1. The temperature of the oil during frying should be high, fast frying, you can take out the fried tofu strips and re-fry them after the oil temperature rises, which can have a crisp effect. 2. The taste of this dish is spicy, sweet and sour, and the proportion of sugar added varies from person to person.