Sausage Fried Thousand Page Tofu

Sausage Fried Thousand Page Tofu

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Thousand-page tofu can be eaten in many ways. It can be cooked separately or with other ingredients. I like to fry Thousand-page tofu before cooking. This time I add my own sausage and season it with spicy black bean sauce. , Add a little green garlic together to enhance the fresh fragrance, delicious and special meal

Ingredients

Sausage Fried Thousand Page Tofu

1. Prepare all ingredients

Sausage Fried Thousand Page Tofu recipe

2. Cut the thousand pages tofu into slices, wash the green garlic and cut the stems and leaves into sections

Sausage Fried Thousand Page Tofu recipe

3. Prepare garlic slices, ginger slices and tempeh hot sauce

Sausage Fried Thousand Page Tofu recipe

4. Heat the pan with warm oil, add the tofu piece by piece and fry over medium heat until golden on both sides, then pick up

Sausage Fried Thousand Page Tofu recipe

5. Wash the sausage with warm water, steam it for 15 minutes, then take out the slices

Sausage Fried Thousand Page Tofu recipe

6. Save the base oil, add ginger slices and garlic slices to fragrant

Sausage Fried Thousand Page Tofu recipe

7. First add the garlic root and stir fry for a fragrance

Sausage Fried Thousand Page Tofu recipe

8. Add the sausage and a little cooking wine

Sausage Fried Thousand Page Tofu recipe

9. Return the fried tofu to the pan, add a spoonful of tempeh chili paste and 10 ml of light soy sauce, stir-fry evenly

Sausage Fried Thousand Page Tofu recipe

10. Add a little boiled water and boil for 2 minutes to let the tofu taste delicious, then add the garlic leaves, add a little sugar to enhance the taste, turn off the heat and bring out the pot

Sausage Fried Thousand Page Tofu recipe

Tips:

1. Steam the sausage and cook it for better taste, add it to the pot and stir-fry it;
2. If you don’t eat spicy food, you can change the spicy sauce with soy sauce, and add a little sugar at the end to increase the flavor of the dishes;
3. The tempeh sauce also has a salty taste. Finally, try to season it with light soy sauce. The taste is already very delicious. I did not add chicken essence.

Comments

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