Sausage Fried Thousand Page Tofu
1.
Prepare all ingredients
2.
Cut the thousand pages tofu into slices, wash the green garlic and cut the stems and leaves into sections
3.
Prepare garlic slices, ginger slices and tempeh hot sauce
4.
Heat the pan with warm oil, add the tofu piece by piece and fry over medium heat until golden on both sides, then pick up
5.
Wash the sausage with warm water, steam it for 15 minutes, then take out the slices
6.
Save the base oil, add ginger slices and garlic slices to fragrant
7.
First add the garlic root and stir fry for a fragrance
8.
Add the sausage and a little cooking wine
9.
Return the fried tofu to the pan, add a spoonful of tempeh chili paste and 10 ml of light soy sauce, stir-fry evenly
10.
Add a little boiled water and boil for 2 minutes to let the tofu taste delicious, then add the garlic leaves, add a little sugar to enhance the taste, turn off the heat and bring out the pot
Tips:
1. Steam the sausage and cook it for better taste, add it to the pot and stir-fry it;
2. If you don’t eat spicy food, you can change the spicy sauce with soy sauce, and add a little sugar at the end to increase the flavor of the dishes;
3. The tempeh sauce also has a salty taste. Finally, try to season it with light soy sauce. The taste is already very delicious. I did not add chicken essence.
