Griddle Chiba Tofu

Name: Griddle Chiba Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chiba Tofu; 100g Pork belly; 5 pieces Line pepper; 3 pieces Red pepper; 5 cloves garlic; 0.5 onion; 1 tablespoon Pixian Hot Sauce; 15ml Soy sauce; 10ml Cooking Wine; 8g Sugar; Some MSG; A small amount ginger

by A cup of milk green

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I was eating in a restaurant a few days ago. It was very tempting to see a Chiba tofu on the side table, so I prepared to order one, but the waiter told me that it was sold out today. It seemed very hot, so I wanted to eat it. , I happened to buy a dry pot, so let’s have the addiction at home.

Griddle Chiba Tofu

1. Preparation materials, fungus, tofu slices, green and red peppers cut diagonally, meat slices sliced

2. Shred the onion and put it on the bottom

3. Grease oil in the pan, stir-fry the pork slices first, remove when the roll is slightly browned, and set aside

4. Then leave the bottom oil in the pot, relax the shredded ginger and garlic cloves, sauté fragrant, add a spoonful of bean paste, and fry the red oil on low heat. Then add tofu and stir fry evenly

5. Pour in cooking wine, soy sauce, add sugar, then add green and red peppers, fungus and other side dishes in turn, continue to fry until the green peppers are broken

6. Add a little monosodium glutamate or chicken essence, put it on a dry pan, then you can eat it after ordering, the onion will be cooked after a long time, and the aroma will gradually drift out