Kuaishou Chiba Tofu and Egg Soup

Kuaishou Chiba Tofu and Egg Soup

by Happiness187

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Soup, water and water are the most moisturizing, no time to make old fire soup, a bowl of fast hand soup is also good! Tofu and eggs are the most common ingredients. Thousand-page tofu is a kind of vegetarian food. It tastes good, crispy, and is also rich in protein. Eggs are nutritious and often eaten eggs in moderate amounts, which can nourish your brain and nourish your mind. It works. Combine the egg and tofu together. It's delicious, and friends who like it can also try it...

Ingredients

Kuaishou Chiba Tofu and Egg Soup

1. Prepared ingredients

Kuaishou Chiba Tofu and Egg Soup recipe

2. Cut the tofu and cherry tomatoes and beat the eggs for later use

Kuaishou Chiba Tofu and Egg Soup recipe

3. Add oil to the pot and heat up, add tofu and fry the golden brown on both sides

Kuaishou Chiba Tofu and Egg Soup recipe

4. The fried tofu has obviously expanded a lot

Kuaishou Chiba Tofu and Egg Soup recipe

5. Stir in the cherry tomatoes over high heat to fry out the soup of the cherry tomatoes

Kuaishou Chiba Tofu and Egg Soup recipe

6. Add a bowl of water to a boil

Kuaishou Chiba Tofu and Egg Soup recipe

7. Add a tablespoon of oil to taste

Kuaishou Chiba Tofu and Egg Soup recipe

8. After boiling over high heat, add the egg mixture and bring to a boil

Kuaishou Chiba Tofu and Egg Soup recipe

9. Finished picture, sprinkle with coriander and start to taste delicious

Kuaishou Chiba Tofu and Egg Soup recipe

10. Finished picture

Kuaishou Chiba Tofu and Egg Soup recipe

Tips:

There is no need to add too much seasoning to the soup, because the oil consumption is already very delicious

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