Griddle Chiba Tofu

Griddle Chiba Tofu

by Norma

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I especially like this combination of meat and vegetables. The vegetable and soy products in it will soak up the gravy and make the sauce fragrant. This Chiba tofu has a more elastic taste. After the oil is fried, the skin is tough and the inside is soft. It is a kind of soy product that I love very much. Our family basically has to make soy products every other day, nutritious and delicious ingredients. Today I still use the all-match bean paste. A good jar of sauce can greatly increase the success rate of cooking. It is definitely a must-have condiment in the lazy kitchen!

Ingredients

Griddle Chiba Tofu

1. Sliced pork belly after cooking

2. Thousand-page tofu slices, prepare other ingredients

Griddle Chiba Tofu recipe

3. Cut green garlic into small pieces, and dice green and red peppers

4. Put the Chiba tofu in a non-stick pan, add a little oil, and stir dry on both sides.

Griddle Chiba Tofu recipe

5. Heat the pan with a little oil, add the cooked pork belly and stir it

6. Then add diced green and red peppers and green garlic and stir fry until fragrant

Griddle Chiba Tofu recipe

7. Continue to add Chiba tofu and stir fry for a few more times, then add light soy sauce, dark soy sauce, bean paste, salt and sugar

8. Cook a little water and stir fry for a while, then you can put it out of the pot

Griddle Chiba Tofu recipe

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