Name: Martian X7z, Different Boiled Pork Slices, Steamed Out!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Pork tenderloin; Enoki mushroom; Baby dishes; Bean curd; potato; Chiba Tofu; Dried chili; pepper; pepper powder; Chili noodles; Pixian Doubanjiang; shallot; ginger; garlic

Martian X7z, Different Boiled Pork Slices, Steamed Out!

by Smutiny

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Boiled pork slices is a famous home-cooked dish in Sichuan cuisine. The meat is spicy, tender and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is best for serving.

The spicy taste has conquered the taste buds of countless people. It is accompanied by a bowl of hot white rice, not to mention how fragrant it is!

The practice of boiled pork slices is complicated and diverse in various tutorials. But, have you ever tried the boiled pork slices steamed?
That's right!
This time X7Z will boil pork slices in water

Martian X7z, Different Boiled Pork Slices, Steamed Out!

1. Ingredients: pork loin, dried chili, pepper powder, Chinese pepper, chili noodles, seasonal vegetables (this time I prepared: enoki mushroom, baby cabbage, bean skin, potatoes, thousand pages tofu), Pixian bean paste, green onion, ginger and garlic

2. Machine: Martian X7Z

3. Cut the pork loin into slices of uniform thickness as much as possible

4. Put the cut meat slices into a bowl, add a little cooking wine, oil consumption, and light soy sauce to taste.

5. Then add starch to make the meat more tender. Set aside and marinate for ten minutes.

6. Wash the vegetables, cut into pieces, and put them in a steaming dish.

7. Put the meat and vegetables in the steamer and steam for 15 minutes.

8. Take a small bowl, add three spoons of Pixian bean paste, add chili powder and Chinese pepper powder according to how spicy you can eat. Add a little more pepper.