Flavored Eggplant

Flavored Eggplant

1. Eggplant. Garlic. Soy sauce

2. Chop garlic into minced garlic

3. Cut the eggplant into strips, and cut as many as you want in one pan. If all are cut first, it will turn black.

4. Put an appropriate amount of oil in the pan, a little more oil will make it easier to fry

5. When the oil is 70% hot, add the eggplant strips. Try to fried the eggplant with the white meat facing down and the skin up.

6. Fry until slightly golden, Microsoft can control the oil

7. Put on the plate to be fried

8. Pour out the oil of the fried eggplant, add 2 teaspoons of the leftover garlic and stir fry twice, then add the soybean paste and stir fry

9. Add the deep-fried eggplant strips and stir-fry over low heat while twisting them into pieces

10. Stir fry twice in the warm fire to force out the oil to get out of the pot. (If there is too much oil, control the oil before cooking, it won’t be too oily)

11. Although it doesn’t look very good, it tastes quite delicious

12. An empty dish must be eaten every time.

Tips:

When frying eggplant, try to fry the eggplant with the white meat facing down and the skin up. (Fried eggplant is very important, it will affect whether the eggplant is delicious)
Don't add too much soy sauce, too salty will not be good. (Appropriate amount)