1. Cut the eggplant into strips.
2. Dice pork belly and set aside.
3. Put peanut oil in the pot.
4. Add the ginger and garlic until fragrant, then add the diced meat.
5. Stir-fry the oil and add the Douban in Quexian County.
6. Continue to stir fry.
7. Then add the eggplant strips, add a little water. A spoonful of sugar, and fry for a while.
8. Stir-fry until the eggplant strips become soft and ready to serve.
9. Slightly spicy and fragrant eggplant...
