Flavored Flour Cake

Flavored Flour Cake

1. Add yeast to warm water and stir evenly for a while. Take an appropriate amount of white flour and add yeast water to make a soft dough. Cover with plastic wrap and leave it to ferment in a warm place.

2. When the dough swells up, press it with your fingers and no longer bounce, the internal tissues appear honeycomb, that is, it is ready.

3. Wash the black dates and prepare the sugar.

4. Knead the dough repeatedly until the bubbles are eliminated, then knead it into a strip.

5. Divide into evenly small portions.

6. After pressing it, use a rolling pin to roll it out as thin as a dumpling wrapper.

7. Add white sugar to appropriate amount of flour, and cut black dates into small pieces.

8. Pack white sugar and black dates.

9. Roll out into a cake after wrapping.

10. After all the made buns, let them be sent again for 20 minutes.

11. After the electric cake is preheated, put the dough directly into the cake without draining the oil.

12. Bake until golden on both sides.

13. It's so simple.

Tips:

1. If the white sugar is not added with flour, the freshly baked cake will be hotter, and the white sugar will flow out to the mouth when it is eaten. Of course, you can leave it alone, depending on your personal preference.
2. Now it is very convenient and fast to have heating in the north to make noodles. Students in the south must find a way to put them in a warm place, so that they can make it quickly.